McIvor EstateEstate home

ESTATE RECIPE

Tomato, Prosciutto & Basil Bruschetta

Charred bread piled with ripe tomato, basil and silky prosciutto.
Time
25 minutes
Serves
Serves 4
Tomato, Prosciutto & Basil Bruschetta

WHAT YOU’LL NEED

Ingredients.

  • 8 slices sourdough
  • 500 g ripe tomatoes
  • 12 slices prosciutto
  • 1 garlic clove
  • Basil
  • Estate olive oil

NOW COOK

Method.

  1. 01

    Dice tomato and toss with basil, olive oil and salt.

  2. 02

    Char the bread and rub one side lightly with garlic.

  3. 03

    Spoon over tomato, drape with prosciutto and finish with more olive oil.