ESTATE RECIPE
Rosemary Sea-Salt Potato Crisps
Paper-thin, deeply crisp potatoes with rosemary and flaky salt.- Time
- 35 minutes
- Serves
- Serves 4
WHAT YOU’LL NEED
Ingredients.
- 4 waxy potatoes
- 2 rosemary sprigs
- Neutral oil, for frying
- Flaky sea salt
NOW COOK
Method.
- 01
Slice potatoes paper-thin, rinse in cold water and dry thoroughly.
- 02
Fry at 175°C until golden and crisp.
- 03
Drain, then toss with finely chopped rosemary and flaky salt.