McIvor EstateEstate home

ESTATE RECIPE

Oysters with Riesling Mignonette

Cold oysters, sharp shallot and a bright splash of Riesling vinegar.
Time
15 minutes
Serves
Serves 4–6
Oysters with Riesling Mignonette

WHAT YOU’LL NEED

Ingredients.

  • 24 freshly shucked oysters
  • 1 small shallot, finely diced
  • 60 ml Riesling vinegar
  • 1 tsp cracked black pepper
  • Lemon wedges

NOW COOK

Method.

  1. 01

    Stir shallot, vinegar and pepper together and rest for 10 minutes.

  2. 02

    Arrange the oysters over crushed ice.

  3. 03

    Spoon a little mignonette over each oyster and serve with lemon.