ESTATE RECIPE
Fragrant Coconut Vegetable Curry
A gentle aromatic curry layered with ginger, lime and fresh herbs.- Time
- 45 minutes
- Serves
- Serves 4

WHAT YOU’LL NEED
Ingredients.
- 2 tbsp curry paste
- 400 ml coconut milk
- 600 g seasonal vegetables
- 1 tbsp grated ginger
- 1 lime
- Coriander and Thai basil
NOW COOK
Method.
- 01
Fry curry paste and ginger until fragrant.
- 02
Add coconut milk and vegetables, then simmer until just tender.
- 03
Balance with lime and salt, and finish with a generous handful of herbs.
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