McIvor EstateEstate home

ESTATE RECIPE

Forest Mushroom Risotto

Earthy mushrooms, thyme and parmesan folded through creamy rice.
Time
50 minutes
Serves
Serves 4
Forest Mushroom Risotto

WHAT YOU’LL NEED

Ingredients.

  • 350 g arborio rice
  • 500 g mixed mushrooms
  • 1.2 L warm stock
  • 1 shallot
  • Thyme
  • 80 g parmesan

NOW COOK

Method.

  1. 01

    Sear mushrooms hard in batches and season.

  2. 02

    Soften shallot, toast rice and add stock a ladle at a time.

  3. 03

    Fold in mushrooms, thyme, butter and parmesan when the rice is just tender.