McIvor EstateEstate home

ESTATE RECIPE

Estate Fish & Chips

Crisp battered fish, proper chips and plenty of tartare.
Time
1 hour
Serves
Serves 4
Estate Fish & Chips

WHAT YOU’LL NEED

Ingredients.

  • 800 g firm white fish
  • 1 kg floury potatoes
  • 1 cup self-raising flour
  • 330 ml cold sparkling water
  • Oil, for frying
  • Tartare and lemon

NOW COOK

Method.

  1. 01

    Cut and rinse chips, then fry at 150°C until tender. Drain.

  2. 02

    Whisk flour and sparkling water into a lumpy batter; coat the fish.

  3. 03

    Fry fish and refry chips at 190°C until crisp. Salt and serve immediately.