McIvor EstateEstate home

ESTATE RECIPE

Crisp Pork Belly & Roast Cauliflower

Slow pork with glassy crackling and caramelised cauliflower.
Time
3 hours
Serves
Serves 4
Crisp Pork Belly & Roast Cauliflower

WHAT YOU’LL NEED

Ingredients.

  • 1.2 kg pork belly
  • 1 cauliflower
  • 2 tbsp estate olive oil
  • 1 tsp fennel seed
  • Apple cider vinegar

NOW COOK

Method.

  1. 01

    Dry the pork skin, score it and rub generously with salt.

  2. 02

    Roast at 240°C for 25 minutes, then 150°C for two hours.

  3. 03

    Roast cauliflower with olive oil and fennel until dark at the edges; sharpen with vinegar.