ESTATE RECIPE
Barbecued Flathead with Lemon Herbs
A clean, fast fish dish made for saline whites and long lunches.- Time
- 25 minutes
- Serves
- Serves 4

WHAT YOU’LL NEED
Ingredients.
- 4 flathead fillets
- 2 tbsp estate olive oil
- 1 lemon
- 1 handful parsley and dill
- Sea salt
NOW COOK
Method.
- 01
Pat the seafood dry, season generously and heat a heavy pan or barbecue until very hot.
- 02
Cook in batches so the seafood colours rather than steams, turning only once.
- 03
Finish with lemon, estate olive oil and herbs, then serve immediately.
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